Ceramic Non-stick Carbon Steel Flat Bottom Wok

Ceramic Non-stick Carbon Steel Flat Bottom Wok Description

Perfect for stir-frying, Sarchi's 11" Carbon Steel Wok uses less oil than traditional frying pans, and its high, sloped sides prevent spills. Heavy-gauge steel distributes heat evenly and is rust-resistant for easy cleaning. The ergonomic wooden handles are cool to the touch for easy transport from the stovetop to table.

Food-grade ceramic non-stick woks have less oil fumes and are not sticky. It is very easy to clean. Rapid heating saves energy consumption and ensures that food nutrition is not lost.

Production Process

The design of the wok pan is based on the non-sticky. Cast into an ergonomic one-piece cast iron frying pan.

High-quality, professionally certified food grade, scratch-resistant ceramic non-stick layer.

Recommended reading:

The Best Carbon Steel Woks, According to Chefs and Cookware Experts

Benefits of the Ceramic Non-stick Carbon Steel Flat Bottom Wok

Durability

One of the most significant benefits of carbon steel wok is its durability. Carbon steel is made by heating iron until it is red hot and then adding carbon. The result is a material that is tough, durable, and can withstand high temperatures. Unlike non-stick pans, which can scratch and peel over time, carbon steel wok can last a lifetime if properly cared for.

Even Heating

Another advantage of carbon steel is its ability to heat evenly. Unlike stainless steel, which can have hot spots, carbon steel heats up more uniformly, which means your food will cook evenly. This even heating makes it easier to control the temperature of your food, ensuring that it cooks to perfection.

Versatility

Carbon steel wok is incredibly versatile. You can use it to cook a wide range of dishes, from stir-fries to omelets, and even bake bread. carbon Steel wok can be used on all types of stovetops, including gas, electric, and induction. You can also use them on a grill or over an open flame.

Non-Toxic

Unlike some non-stick coatings, carbon steel is non-toxic. There is no risk of harmful chemicals leaching into your food, even when cooking at high temperatures. This makes it a safe choice for cooking, especially if you have concerns about the safety of non-stick coatings.

Easy to Clean

Carbon steel woks are relatively easy to clean. They do require seasoning, which involves coating the pan with oil and heating it in the oven. This seasoning process creates a non-stick surface and protects the pan from rust. After each use, you can clean the pan with hot water and a scrubber, and it will be as good as new.