The enamel cast iron cookware comes with a protective enamel coating that does not require seasoning. The enamel coating protects your cast iron cookware from rusting and makes your skillet easier to maintain and clean. Since there is no need to season this cookware, you only need to use more oil when cooking to ensure food does not stick to the pan. Better for low to medium heat cooking, there's nothing better than enameled cast iron when it comes to slow cooking to perfection. Enameled cast iron cookware also performs well when cooking with acidic ingredients such as tomatoes, wine or citrus fruits, as it does not react to these ingredients such as raw cast iron.

Sarchi features a triple enamel construction with vibrant colors to match other cookware and coarse earthenware and is easier to clean than raw cast iron thanks to the vitreous enamel. These gorgeous skillets are perfect for stovetop frying and oven baking; conveniently sear meat on the stovetop and then slow cook in the oven. While the enamel coating does not need to be seasoned, remember to use this skillet only on low to medium heat to keep the coating pristine. The skillet also features an additional auxiliary handle and two integrated side tilting spouts to make serving and transferring food easier.