Chinese cast iron skillet is seasoned with vegetable oil in a foundry and baked at high temperatures. These cast iron skillets are pre-seasoned and ready to use.

Chinese cast iron skillets can pass various testing standards, and many professional vegetable oil production lines are safely manufactured throughout the process, without contact with any chemical substances that are harmful to the human body, and can output vegetable oil products of different colors and properties. At the same time, we have introduced anti-rust technology, which greatly improves the anti-rust performance of vegetable oil products.

5 reasons why cast iron skillet is worth using?

Cast iron pans are tough

Cast iron pots and pans made with cast iron casters will last a lifetime. You'll find 75-year-old cast iron skillets and Dutch ovens in antique stores and yard sales. They're so durable and nearly indestructible that it's hard to destroy them completely.

Many new cast iron skillets are pre-seasoned, so you can start using them immediately to make crispy mashed potatoes for breakfast. Another advantage of pre-seasoning is that you can stack a cast iron pan directly on top of another. If the seasoning is a nice, even layer, it will help avoid crumbling, unlike a non-stick skillet.

Cast iron skillets are non-stick

What makes a cast-iron skillet nonstick? It's the seasoning process. It's a thin coating of polymerized oil that coats the inside of the cast iron pan. A properly seasoned cast iron pan is rubbed with oil and heated repeatedly. It allows the oil to break down into a plastic-like substance that binds to the metal surface. 

It provides non-stick properties to your well-seasoned cast-iron skillet. The seasoning is flexible and chemically bonded to the metal, so you can use metal spoons and spatulas freely and without shattering.

Experienced cast iron skillet equals non-stick. Make sure your cast iron skillet stays well-seasoned and preheat it before you start cooking, and food will slide out immediately without sticking.

Heat resistance of cast iron

The beauty of cast iron is that once you heat it up, it's still hot. This characteristic of cast iron pans is known as high volumetric heat capacity. This property is essential when you want to grill meat. Cast iron has a very low thermal conductivity. To heat it evenly, you must place it on the burner and preheat it for 10 minutes, rotating it halfway through. Or you can put it in a hot oven for 25-30 minutes before use. 

The cast-iron skillet is one of the most versatile pans you can buy. It can be used for almost anything, from searing meat and popping it in the oven to making vegetable-stuffed omelets. Cast iron is popular among chefs because it heats and cooks evenly, reaches high temperatures, and maintains them.

Sarchi Cookware is committed to creating quality and durable cookware and has been always working hard. More than a dozen DISA automatic production equipment and dozens of enamel and vegetable oil spraying equipment meet the purchase of brand customers from more than 30 countries such as Europe and the United States. We control the source of production and have a complete set of raw material management, production management, quality control management, packaging, and transportation management, and warehousing management system to satisfy all customers’ requests. We also can offer OEM services including customized products, packaging, accessories, etc according to our customer's demands.