Is Chinese cast iron cookware safe?

The answer is “yes”.

For thousands of years, humans have cooked on cast iron. For over 2500 years we have used cast iron as a reliable and sturdy cooking surface. However, it may come as some surprise it wasn’t the Europeans who discovered metal casting. In fact, it was the Chinese who made huge advances in casting techniques.

Sarchi Cookware is a professional cast iron cookware manufacturer, that is committed to creating quality and durable cookware, and has been always working hard.

Our products are food grade and can pass tests such as FDA, CA65, and LFGB. Other tests can also be done according to customer needs. 

In general, we will test by SGS and Intertek. We can coordinate to do other tests according to customers' demands and the sample also can be offered for customers' tests. Besides product tests, our factory also can pass the BSCI, SMETA, WCA, and other audits.

Sarchi cookware adopts imported Disa automatic production line and selects suitable hanging and rolling polishing and baking production equipment according to different shapes of cookware. We have a professional QC team to inspect during the entire production process from raw materials, work blanks, polishing, baking, coating, packaging, etc., to ensure that the products we deliver are qualified. We have a professional design department, our designers can provide customized mold design and packaging design according to customer requirements. at the same time, we will also provide customized product LOGO design and packaging printing design. 

If you are looking for a reliable cast iron cookware manufacturer and professional partner, please contact us.