Features of Nabe Hot Pot:

Sarchi's cast iron sukiyaki tetsu nabe hot pot is the perfect stovetop-to-table soup and stew bowl for simmering your favorite combination of sliced meats, vegetables, noodles, rice, and sauces.

Crafted of cast iron with a handle and a wooden lid

This multi-functional nabe pot can be heated directly on the stovetop.

Storage of Nabe Hot Pot:

Store cleaned and seasoned tetsu nabe hot pot in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between the lid and pan to allow air circulation.

Japanese Cast iron Sukiyaki Tetsu Nabe Hot Pot

This traditional Japanese cast iron sukiyaki Tetsu nabe hot pot is good for home use or even restaurant use. Perfect for serving noodles, shabu-shabu, or stews.

This Tetsu nabe pot can be heated directly on the stovetop. Comes with two swinging handles for easy handling. Functional and durable pot. Crafted of cast iron and high-quality enamel coating. The pot comes with a wood lid and tray to protect the surface and heat of the pot

The Tetsu pots are traditionally made of clay which can keep warm for a while after taking off from the fire. But cast thick iron which evenly distributes heat and is preferably used for sukiyaki. Most cast iron sukiyaki Tetsu nabe hot pots are stews and soups served during the colder seasons. In modern Japan, cast iron sukiyaki Tetsu nabe hot pots are kept hot at the dining table by portable stoves. The dish is frequently cooked at the table, and the diners can pick the cooked ingredients they want from the pot. It is either eaten with broth or with a dip.