Iron Nitride Rectangle Japanese Omelette Tamagoyaki Pan

Iron Nitride Rectangle Japanese Omelette Tamagoyaki Pan Description

What is Tamagoyaki pan?

Tamagoyaki is a type of Japanese omelette made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular omelette pan called a maki pan or tamagoyaki. The traditional Tamagoyaki pan is made of cast iron, which is durable and has good heat retention. In recent years, Tamagoyaki has gradually been loved by people all over the world, In addition to making Tamagoyaki and Korean omelet rolls, it can be used for sandwiches, crepes, salmon, bacon, pancakes, etc. So the easy-to-use, carbon steel Tamagoyaki pan is becoming more and more popular.

How to make Tamagoyaki Japanese Omelette?

1, Prepare egg mixture

2, Preheat a pan to medium-high heat, and add oil. Pour the egg mixture and spread it thinly by tilting the pan.

3, When the bottom of the egg is cooked and there is still liquid on the top, begin rolling the egg from one end of the pan to the other.

4, Repeat adding the egg mixture and rolling back and forth until the egg mixture runs out.

5, Remove the rolled egg from the pan, slice it into bite-size pieces, and serve!

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The Advantages of the Iron Nitride Rectangle Japanese Omelette Tamagoyaki Pan

This carbon steel Tamagoyaki pan features a unique rectangular shape and sloping sides, making it easy to prepare delicious Tamagoyaki.

The Tamagoyaki pan is great for cooking thin pancakes, wraps, and small baking goods. The high-angle handle makes cooking and plating easy. The handle material and thickness have been designed carefully to provide an easy grip.

Nitrided carbon steel surface is extremely rust resistant, very durable and scratch resistant, and easy to clean.

Hanging-hole ensures easy storage, so it won't take up countertop space. Lightweight size with an ergonomic handle makes it easier to operate with one hand.