Custom Made Twill Carbon Steel Paella Pan with Double Handles

Custom Made Twill Carbon Steel Paella Pan with Double Handles Description

Nonstick carbon steel is the most popular type of paella pan used for making paella. This pan provides excellent heat distribution, wonderful durability, and quick response to changes in temperature.

Carbon steel construction ensures even heating over the entire cooking surface.

The twill design increases the flow of oil and sauce on the bottom of the pot, reduces the use of oil, and makes it easier to coat the seasoning fully.

The pan's sloped sides make it easier to stir ingredients.

Large loop handles make it easy to carry the pan from the oven to the table for serving.

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Features to keep in mind When Buying the Best Paella Pan

The right size

The 9.4-inch pan can serve two people, while the 11-inch pan can serve 4-6 people. Sachi is a professional paella pan supplier, providing customization services and can customize any size you want.

Heat Source

This pan has excellent heat distribution, durability, and quick response to temperature changes. Suitable for various stoves, grills, induction cookers, ovens, etc.

Material

Carbon steel is the most common material for making paella pans because it retains heat well and distributes heat more evenly than most materials. We also have cast iron paella pans and enameled cast iron paella pans for you to choose from. Cast iron distributes and retains heat evenly, giving you the ultimate cooking surface.