Ceramic Non-stick No PFAS Carbon Steel Frying Pan

Ceramic Non-stick No PFAS Carbon Steel Frying Pan Description

Sarchi 11" Carbon Steel Frying Pan is ideal for cooking, using less oil than traditional frying pans, and its sloped wall design effectively prevents oil from spilling. The design of the frying pan is based on non-stick. Cast into an ergonomic one-piece carbon steel frying pan. High-quality, professionally certified food-grade, scratch-resistant ceramic non-stick layer. No PFAS, is healthy and safe. 

Quick heating saves energy and ensures that food nutrients are not lost. Thick steel plate heats evenly, rust-proof design, and is easy to clean. Ergonomic wooden handle is cool to the touch, making it easy to move from stovetop to table.

At the same time, we will also provide customized product LOGO design and packaging printing design. If you are looking for professional cookware wholesalers and manufacturers, welcome to contact us.

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Benefits of the Ceramic Non-stick No PFAS Carbon Steel Frying Pan

Durability

One of the most significant benefits of carbon steel frying pan is its durability. Carbon steel is made by heating iron until it is red hot and then adding carbon. The result is a material that is tough, durable, and can withstand high temperatures. 

Even Heating

Another advantage of carbon steel is its ability to heat evenly. Unlike stainless steel, which can have hot spots, carbon steel heats up more uniformly, which means your food will cook evenly. This even heating makes it easier to control the temperature of your food, ensuring that it cooks to perfection.

Versatility

The carbon steel frying pan is incredibly versatile. You can use it to cook a wide range of dishes, from stir-fries to omelets, and even bake bread. The carbon steel frying pan can be used on all types of stovetops, including gas, electric, and induction. You can also use them on a grill or over an open flame.

Non-Toxic

Unlike some non-stick coatings, carbon steel is non-toxic. There is no risk of harmful chemicals leaching into your food, even when cooking at high temperatures. This makes it a safe choice for cooking, especially if you have concerns about the safety of non-stick coatings.

Easy to Clean

The carbon steel frying pan is relatively easy to clean. They do require seasoning, which involves coating the pan with oil and heating it in the oven. This seasoning process creates a non-stick surface and protects the pan from rust. After each use, you can clean the pan with hot water and a scrubber, and it will be as good as new.